|Spread rice with moist fingers|
1. Prepare your sushi rice- In a rice cooker add three cups of sushi rice with water per rice cooker instructions. In a separate sauce pan mix 1/3 cup rice vinegar, 2 tablespoons of sugar and one teaspoon of sugar. Mix over low heat until the sugar and salt are fully dissolved.
|Add fish and avocado to center|
3. Dice up the ahi tuna into small pieces and place them in a bowl.
|Once rolled press with bamboo|
5. Once your rice has cool place a sheet of seaweed down on a cutting board. With wet hand take some rice and spread evenly onto the seaweed working it out with your fingers. Add a sprinkle of sesame seeds and flip over.
|Cut with a serrated knife|
7. Use a cling wrap covered bamboo sheet to press the roll into shape. Cut the rolls with a serrated knife (a bread knife works well).
Voila, you've made sushi cut rolls. You can use this same process with any fish and veggie combo. Delicious and fun this is also a great process for a party. Everyone can join in making sushi.
|Spice Tuna Rolls|