Monday, June 11, 2012

Recipe share- chicken fried rice

     I think my son's favorite thing that I make lately is chicken fried rice. It's super easy to make and you can use almost any vegetables you have on hand. Here is what I do:

Set rice to cook in the rice cooker
Sautee whatever vegetables you have on hand in a sprayed wok (remove and place in a bowl once cooked)
Cook a diced chicken breast in the same wok along with some chopped green onion (remove and place in a bowl once cooked)
When the white rice is finished move some (desired amount) into the sprayed wok and douse with a little low sodium soy sauce. Toss in the chicken with onions and the veggies and toss over low heat until hot.

Serve.

Super easy and a great companion dish. Plus, you can throw in just about any veggie from your vegetable garden as well. Squash, tomatoes, eggplant, almost anything can taste great!

2 comments:

  1. I used to make chicken fried rice for my girls when they were growing up. Haven't made it for awhile, but it was super easy :)

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  2. Sounds taste-y...bet my kiddos would love it too :) Thanks for the visit :) Laurel

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