I think my son's favorite thing that I make lately is chicken fried rice. It's super easy to make and you can use almost any vegetables you have on hand. Here is what I do:
Set rice to cook in the rice cooker
Sautee whatever vegetables you have on hand in a sprayed wok (remove and place in a bowl once cooked)
Cook a diced chicken breast in the same wok along with some chopped green onion (remove and place in a bowl once cooked)
When the white rice is finished move some (desired amount) into the sprayed wok and douse with a little low sodium soy sauce. Toss in the chicken with onions and the veggies and toss over low heat until hot.
Super easy and a great companion dish. Plus, you can throw in just about any veggie from your vegetable garden as well. Squash, tomatoes, eggplant, almost anything can taste great!